World Cocktail Day

Est. 1806

World Cocktail Day marks the day the word 'cocktail' was coined over 200 years ago in 1806, and we think that deserves a celebration!

We've put together some of our favourite cocktail recipes for you to try at home - make sure you take a photo and tag us on Insta.



TOM COLLINS


GLASS
Highball


INGREDIENTS

50ml Tanqueray gin / 150ml soda water / 25ml lemon juice / 12.5ml sugar syrup

METHOD
Add the gin, lemon juice and sugar syrup to a cocktail shaker and fill with ice, shake to mix. Strain into a highball glass full of ice and top with the soda water, lightly stir and garnish with fresh lemon.




PORNSTAR MARTINI 


GLASS
 Martini Glass


INGREDIENTS

37.5ml Ciroc Vodka / 12.5ml Passionfruit Liqueur / 12.5ml Vanilla syrup / 12.5ml Lime juice / 50ml Passionfruit puree / 50ml Champagne

METHOD
Add the gin, lemon juice and sugar syrup to a cocktail shaker and fill with ice, shake to mix. Strain into a glass full of ice and top with the soda water, lightly stir and garnish with fresh lemon.




OLD FASHIONED


GLASS
Old Fashioned


INGREDIENTS
50ml Bulleit Bourbon / 10ml sugar syrup / 2 dashes of bitters


METHOD 
Add all the ingredients into an Old Fashioned glass full of ice. Stir to mix, and garnish with a simple orange twist.



TREACLE


GLASS
 Old Fashioned


INGREDIENTS

50ml Crooked Eye Spiced Rum / 15ml sugar syrup / 25ml apple juice

METHOD

Add all ingredients to an Old Fashioned glass full of ice. Stir to mix and garnish with fresh orange zest.



BLOODY MARY


GLASS
Highball


INGREDIENTS
50ml Ketel One / 2 dashes of Worcestershire sauce / 2 dashes of Tabasco sauce / 2 dashes lemon juice / 1 pinch celery salt / 1 pinch black pepper / 150ml tomato juice


METHOD 

Add all ingredients to a cocktail shaker filled with ice, shake to mix and strain into a highball glass full of ice. Garnish with a celery stalk and a lemon wedge. 




GIMLET 


GLASS
 Martini Glass


INGREDIENTS

50ml Tanqueray Rangpur / 15ml lime juice / 15ml sugar syrup

METHOD
Add all the ingredients to a cocktail shaker full of ice, shake and double strain into a martini/coupe glass. Garnish with a lemon or lime twist.