Cobra Beer- Asia to the world

In this blog we will embark on a wild journey with our Revl’rs into the world of Cobra Beer – foods perfect match in the world of lager! Created in 1989 by Karan Bilimoria, Cobra isn't just any beer. Lord Karan Bilimoria wanted to create a drink that had a combination of the smoothness of an ale and the refreshment of a lager. Cobra beer has now become a staple drink in the world of pan Asian cuisine and bought together the best of British wit and pan Asian spice.

How its made!

Lets talk about Cobra's 'Double Fermentation' brewing process. This involves the beer going through two distinct fermenation processes with the aim of improving the beers clarity and smoothness. This method results in a beer that's less gassy and much more crisp and smooth. A perfect formula to go alongside your favourite pan Asian dish! Now, let's talk ingredients – the kings of the beer world. Barley malt, maize, rice, and hops. They come together in a combination that pairs with food so effortlessly, making every meal a Cobra experience.

Cobra Zero Beer

Not just any alcohol free beer!

Cobra Beer isn't just a beverage; it's a globetrotter, spreading its charm far and wide. Whether you're sipping it at a posh restaurant or a casual BBQ, Cobra brings the charm with it. Now lets get onto Cobra Zero. The alcohol free variant of cobra. It has all the taste as Cobra but with 0 alcohol so if you are looking for the Cobra experience without the alcohol involved, Cobra Zero is perfect for you. Cobra Zero is brewed using only the highest quality ingredients making it a perfect alcohol-free variant. It's delicate, malty, sweet taste and it's 0% ABV means that you can enjoy it with any meal.