Pour 250ml of steaming milk into a tall coffee glass.
Add in one shot of espresso coffee.
Pour in 50ml of Baileys Chocolat Lux Irish Cream
Top with whipped cream and sprinkle chocolate powder over for a luxurious finish.
Mix up 250ml of your favourite brand of hot chocolate as per the instructions on the pack.
Add 50ml of Baileys Chocolat Luxe Irish Cream.
Top with whipped cream and mini marshamallows.
Add 50ml of Bailey's Chocolat Lux, 25ml of vodka, 40ml of espresso, 3 ice cubes to a cocktail shaker.
Shake it like a polaroid picture until smooth.
Pour into a glass, and garnish with chocolate powder and coffee beans.
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