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The first Trappist white ale in the world. Light-blonde, cloudy with a firm and long-lasting head. Smooth, malty, lightly sour.
At the end of the 19th century, a small group of Trappist monks fled from France to Berkel-Enschot. There, in the heart of Brabant, they found a piece of heather with some hooves and a sheepfold. They embraced this former country residence of King Willem II - the Koningshoeven - as their new home. They founded their monastery there and decided to brew ale. To this day they fill their lives here with prayer and work. In peace and quiet.
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